Central to your stay at East Lodge is our award-winning restaurant; it is discreetly stylish, with an intimate and restful atmosphere.
We have already been voted Westside Magazine's "Readers Choice" restaurant - a great honour as this is actually the feedback from our guests.
We are all passionate about the East Lodge experience and believe that guests need to really feel at home, be at ease and fully relaxed to enjoy their meal to the full so there is a big emphasis placed on the overall ambience and excellence in our warm, friendly service.
Welcoming, unstuffy and personal, but skilled and efficient: we consider it vital that the East Lodge team really care about your enjoyment of your dining experience.
When we were awarded 3AA Rosettes in 2012/13 it placed East Lodge within the top 10% of restaurants in the whole of the UK - a fantastic acheivement in itself, but delivering exquisite food in relaxed surroundings to delighted customers is our total focus.
Our team of chefs create mouth-watering menus using only the best of seasonal ingredients, locally sourced in Derbyshire's Peak District and wherever possible from our own kitchen gardens and grounds.
We are able to satisfy any special dietary requirements and always have special daily vegetarian options on the menus.
A treat to really savour is our award-winning and mouthwatering country house breakfast which is open to resident and non-resident guests every day.
We offer the very best of modern British cooking whilst ensuring we reflect our traditional country surroundings; the menus are complimented by an extensive wine list with many wines available by the glass.
The East Lodge restaurant is certainly a dining destination to enjoy - there is no posturing; no pretension - just wonderful food with award-winning service always delivered with a smile.