Breakfast

The East Lodge traditional country breakfast: Handmade pork sausages, award winning black pudding, grilled vine tomato, sautéed button mushrooms and either dry cured back bacon or smoked streaky, fried bloomer bread and our own free-range eggs cooked to your liking

Or make your selection from the following: Eggs either fried, poached, scrambled or boiled, grilled bacon, sausages, grilled tomatoes, button mushrooms, fried bread, black pudding or sautéed potatoes

East Lodge home smoked salmon with scrambled eggs and hot buttered brown bread

Rowsley cure poached fillet of smoked haddock with a soft poached egg and buttered brown bread

Eggs Benedict: poached eggs on toasted muffins with ham and sauce hollandaise

Eggs Florentine: poached eggs on toasted muffins with steamed spinach and sauce hollandaise

Porridge, seasoned with a pinch of salt and served with wild flower honey, soft brown sugar and thick Derbyshire cream

Grilled Whitby kippers glazed with farmhouse butter and buttered wholemeal bread

Boiled egg and soldiers

Three egg omelette with your choice of filling: cheese, tomato, ham or mushroom

Kedgeree – Indian spiced basmati rice with spring onions and smoked haddock, topped with a soft poached egg and coriander